I have always believed in goodness and in the search for raw materials of the highest quality, which could give life to a tasty and above all healthy product. Fresh whole milk, eggs, cream and sugar: all absolutely natural.
Just like the Piedmont PGI hazelnut, the Tonda Gentile delle Langhe, the Bronte PDO pistachio, the highly prized cocoa, the Sorrento I.G.P. lemons.
All processed in a totally artisanal way still today, as for over 40 years, to guarantee a 100% natural taste. These are my truffles, processed one by one, with passion and dedication.
Da gustare per vivere la stessa intensa emozione che ciascuno di noi prova nel laboratorio ogni volta che vengono creati
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